🌿 Name: White Chickpeas (Kabuli Chana) 🥣 Texture: Hard when raw, soft & creamy when cooked 🌾 Source: Edible legume from the Cicer arietinum plant 🍛 Usage: Used in curries, hummus, salads, soups & snacks 🥦 Nutrients: High in protein, fiber, iron, & folate 🔥 Cooking: Requires soaking; best boiled or pressure-cooked 🥜 Taste: Mild, nutty & slightly buttery flavor 🛒 Availability: Found in grocery stores, markets & online
