Split Chickpeas

🌿 Name: Split Chickpeas (Chana Dal)
🥣 Texture: Hard when raw, soft & creamy when cooked
🌾 Source: Made from split & polished Bengal gram
🍛 Usage: Used in soups, curries, dal, snacks, & flour
🥦 Nutrients: Rich in protein, fiber, iron, & vitamins
🔥 Cooking: Requires soaking & boiling for best results
🥜 Taste: Mildly nutty & earthy flavor
🛒 Availability: Found in grocery stores, markets & online