🌿 Name: Pigeon Pea (Toor Dal / Arhar Dal) 🥣 Texture: Hard when raw, soft & creamy when cooked 🌾 Source: Dried & split seeds of the pigeon pea plant 🍛 Usage: Used in dals, curries, stews, soups & khichdi 🥦 Nutrients: High in protein, fiber, iron, & folate 🔥 Cooking: Requires soaking & boiling for a smooth texture 🥜 Taste: Mildly sweet & nutty flavor 🛒 Availability: Found in grocery stores, markets & online
