🌿 Name: Mung Beans (Green Gram / Moong Dal) 🥣 Texture: Hard when raw, soft & creamy when cooked 🌾 Source: Edible legume from the Vigna radiata plant 🍛 Usage: Used in soups, curries, sprouts, dal, pancakes & desserts 🥦 Nutrients: High in protein, fiber, iron, & antioxidants 🔥 Cooking: Cooks quickly; can be soaked, boiled, sprouted, or ground into flour 🥜 Taste: Mild, slightly sweet & nutty flavor 🛒 Availability: Found in grocery stores, markets & online
